Twix Brownies

IMG_7920.jpg

INGREDIENTS

Crust Layer:

  • 1 package of Shortbread Cookies (12-14oz package)

  • 6 tbsp unsalted butter


Caramel Layer:

  • 1 14oz bag of caramel bits

  • 2 tbsp heavy cream

Brownie Layer:

  • 1 box triple chocolate chunk brownie mix (plus ingredients called for on the box)

  • 1/4 cup hot fudge ice cream topping

Chocolate Topping:

  • 1 bag of milk chocolate chips

  • 2 tbsp unsalted butter

  • 1/4 cup heavy cream

INSTRUCTIONS

  1. Grease a 9x13 pan and line with parchment paper

  2. Using a food processor, pulse cookies until they resemble sand.

  3. Melt 6 tbsp butter and add to cookie crumbs, stirring until crumbs are moist. Press into the bottom of the prepared pan

  4. Prepare the brownie batter as directed on the box, and mix in 1/4 cup of hot fudge ice cream topping into the brownie batter (straight from the jar, not heated)

  5. Pour batter on top of the cookie crust and bake as directed from the box. Let cool to room temperature

  6. Place caramels and cream in saucepan and cook over medium heat until caramels are melted and the consistency is smooth. Stir constantly

  7. Pour over cooled brownies. Let it cool until it is set

  8. Melt the chocolate, butter, and cream together in a saucepan over medium heat, stirring occasionally until melted and creamy

  9. Pour over cooled caramel layer

  10. Let cool completely. Enjoy!